Author Notes:
Short ribs are cooked long and slow in a mixture of chocolate stout, beef stock and balsamic glaze.
Serves: four
Ingredients
-
1 1/2
pounds beef short ribs
-
2
cups beef stock
-
1
12oz bottle of chocolate stout
In This Recipe
Directions
- Preheat the oven to 275 degrees. Heat a heavy pot or dutch oven over a high heat.
- Season the ribs with salt and pepper and sear in the pot for about three minutes on each side.
- This recipe was entered in the contest for Your Best Recipe with Beer
0 Reviews