Author Notes
Short ribs are cooked long and slow in a mixture of chocolate stout, beef stock and balsamic glaze. —Foodness Gracious
Ingredients
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1 1/2 pounds
beef short ribs
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2 cups
beef stock
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1
12oz bottle of chocolate stout
Directions
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Preheat the oven to 275 degrees. Heat a heavy pot or dutch oven over a high heat.
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Season the ribs with salt and pepper and sear in the pot for about three minutes on each side.
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