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Author Notes: This is an amazing new taste of oatmeal cookies, passed down my step-great-grandmother. Her family made lots of recipes, but this is my favorite! Also, the cookies usually taste the best if you let them out overnight before eating. —jack112
Makes 2-3 dozen
- 1 cup canola oil
- 1 1/2 cups dark brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 teaspoon cinnamon
- 3 cups oats
- 1 cup raisins or chocolate chips
- Beat together oil, sugar, eggs, and vanilla until creamy. If your sugar is right, it should be the color of melted dark chocolate.
- Sift together the flour, baking soda, and cinnamon. Stir in the oats and raisins/chocolate chips. Add to wet ingredients.
- Place parchment paper over your baking sheet(s). Form about 1 1/2 inch balls of dough, and bake at 350 degrees for 10-11 minutes.
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