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Whitney G. December 16, 2013
This recipe doesn't specify how much flour to use. After a few different tries, I don't think I struck on the right amount. The first batch melted on the sheet; the second was two dense and lacked the airiness that makes these cookies lovely. Perhaps the recipe author could update the ingredients list.
Amy S. December 16, 2013
The recipe has been corrected, sorry for the mistake. 2 cups of sifted all purpose flour needed to be added. Thanks for the heads up.
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