-
Prep time
5 minutes
-
Cook time
5 minutes
-
Serves
4
Author Notes
Raita is a condiment which is served as sauce or dip in Indian households. The most popular Raita is made with cucumber. But, it is not limited to make it that way. In my home, we usually love onion/tomato raita , pineapple raita or pomegranate raita. There are different recipes of raita, some prefer spices or some fresh green chillies/ginger. Our family kind of likes a simple roasted cumin raita especially if it is a fruity one. —Devangi Raval
Ingredients
-
1 cup
Plain Yogurt
-
1 teaspoon
Roasted ground cumin powder
-
1/2 teaspoon
black pepper
-
Pinch
Chaat masala, optional
-
Pinch
Pomegranate powder (optional)
-
Salt to taste
-
Pinch
Sugar
-
1/2 cup
or more fresh Pomegranate arils
-
Handful
chopped fresh mint leaves or coriander leaves
-
1
green chili, chopped
Directions
-
Take the yogurt and all the other dry ingredients and whisk everything nicely and let the yogurt be smooth , add 2 tbsp of water to make it slightly smoother.
-
Add the pomegranate arils and mix well. Garnish it with chopped mint leaves, some pomegranate and sprinkle just a dash of pomegranate powder. Serve chilled.
See what other Food52ers are saying.