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Author Notes: This delicious holiday cocktail celebrates ginger and The King's Ginger liqueur. —dkatzexposure
- 1 ounce London Dry Gin (we used No.3)
- .5 ounces rum
- .5 ounces The Kings Ginger Liqueur
- 3 tablespoons sugar
- 1 egg
- .5 ounces milk
- .5 ounces cream
- Dry shake all ingredients. Heat and serve in a goblet with grated nutmeg.
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