Author Notes
This delicious holiday cocktail celebrates ginger and The King's Ginger liqueur. —dkatzexposure
Ingredients
-
1 ounce
London Dry Gin (we used No.3)
-
.5 ounces
rum
-
.5 ounces
The Kings Ginger Liqueur
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3 tablespoons
sugar
-
1
egg
-
.5 ounces
milk
-
.5 ounces
cream
Directions
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Dry shake all ingredients. Heat and serve in a goblet with grated nutmeg.
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