Author Notes
Start your day the healthy way with these flavorful pancakes! —TheGirlyGirlCooks
Ingredients
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6 ounces
Lemon flavored Greek Yogurt
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1/4 cup
Flour
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1 tablespoon
Sugar
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1/2 teaspoon
Salt
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1 teaspoon
Baking Soda
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1/2
Lemon-zested
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2
Eggs-beaten
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1/2 teaspoon
Vanilla Extract
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1/2 cup
fresh Blueberries
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Cooking Spray
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Butter & Maple Syrup
Directions
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Place a skillet or large pan over medium-low heat.
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In a bowl, combine lemon greek yogurt, flour, sugar, salt and baking soda. Gently stir together until just combined. In a separate small bowl, combine the beaten eggs and vanilla extract. Pour the eggs into the yogurt/flour mixture. Gently stir to combine. Add in the zest and juice of half a lemon and 1/2 cup of fresh blueberries. Fold in to combine.
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Using either cooking spray or butter, grease up the skillet. Pour 1/8 cup of pancake batter onto the skillet for each pancake and spread batter out on griddle with measuring cup. Cook for 1-2 minutes until the bubbles on top of the pancake start to pop. Flip them over and cook for an additional minute. Repeat with the remaining batter.
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Stack the pancakes on a plate and serve them with butter and maple syrup.
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