Author Notes
I looked around for a recipe like this, but could not find exactly what I was looking for. I decided to try making my own and fell in love with it! —myimagine2
Ingredients
- Syrup
-
1 cup
Fresh Cranberries
-
1/2
Of a Honey Crisp apple, cut into small pieces. Two apples total for this
-
1/2
Of a juiced Navel Orange
-
1
Inch piece of orange zest, or more depends on personal taste
-
1/2 cup
Sugar
-
1
Cinnamon stick
-
1/4-1/3 cups
Water
- Putting sangria together
-
3 liters
Stemmari Nero D'Avola wine
-
1 1/2
The rest of the Honey Crisp apples, cut into pieces
-
1/2
Navel orange cut into pieces
-
1/2 cup
Vodka
-
1
Handful of fresh cranberries
-
All of the syrup from above
Directions
- Syrup
-
Place all in to pan big enough to hold everything. Cook until cranberries and apples are easily mashed. Set aside.
- Putting sangria together
-
Mix everything together and let it sit at room temperature over night. The longer it sits the more the flavors mix together.
See what other Food52ers are saying.