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Author Notes: Such a simple little dish to brighten up any meal. I made a roasted chicken with herbs de Provence & lemon, & served this on the side. Perfect. —we eat. happy.
for the salad:
cups red cabbage, thinly sliced
carrot, peeled & peeled into ribbons
scallions, sliced on a bias
poppy seed dressing:
1/4 cup extra-virgin olive oil
2 TBL apple cider vinegar
1 TBL maple syrup
1 tsp spicy mustard (like Coleman's) or a Dijon mustard
a good pinch of poppy seeds
sea salt & cracked pepper
- Toss cabbage, scallions, & carrots in a bowl with about 1/2 of the dressing. Toss again, taste it & see if you need more. A little goes a long way here.
- Put dressing ingredients in a jam jar & shake it up.