Winter Side Salad

By we eat. happy.
December 20, 2012
1 Comment


Author Notes: Such a simple little dish to brighten up any meal. I made a roasted chicken with herbs de Provence & lemon, & served this on the side. Perfect.we eat. happy.

Serves: 4

Ingredients

for the salad:

  • 4 cups red cabbage, thinly sliced
  • 1 carrot, peeled & peeled into ribbons
  • 4 scallions, sliced on a bias

poppy seed dressing:

  • 1/4 cup extra-virgin olive oil
  • 2 TBL apple cider vinegar
  • 1 TBL maple syrup
  • 1 tsp spicy mustard (like Coleman's) or a Dijon mustard
  • a good pinch of poppy seeds
  • sea salt & cracked pepper

Directions

  1. Toss cabbage, scallions, & carrots in a bowl with about 1/2 of the dressing. Toss again, taste it & see if you need more. A little goes a long way here.
  2. Put dressing ingredients in a jam jar & shake it up.

More Great Recipes:
Salad|Thanksgiving|Fall|Winter|Christmas|Gluten-Free|Vegan|Vegetarian|Side

Reviews (1) Questions (0)

1 Comment

krikri November 4, 2017
Well! I went to Lidl but they didn't have purple cabbage so I changed that part. I can, however, vouch for the dressing: yummy. :)<br />