Winter Side Salad

By we eat. happy.
December 20, 2012
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Author Notes: Such a simple little dish to brighten up any meal. I made a roasted chicken with herbs de Provence & lemon, & served this on the side. Perfect.we eat. happy.

Serves: 4

for the salad:

  • 4 cups red cabbage, thinly sliced
  • 1 carrot, peeled & peeled into ribbons
  • 4 scallions, sliced on a bias

poppy seed dressing:

  • 1/4 cup extra-virgin olive oil
  • 2 TBL apple cider vinegar
  • 1 TBL maple syrup
  • 1 tsp spicy mustard (like Coleman's) or a Dijon mustard
  • a good pinch of poppy seeds
  • sea salt & cracked pepper
  1. Toss cabbage, scallions, & carrots in a bowl with about 1/2 of the dressing. Toss again, taste it & see if you need more. A little goes a long way here.
  2. Put dressing ingredients in a jam jar & shake it up.

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