Author Notes
Such a simple little dish to brighten up any meal. I made a roasted chicken with herbs de Provence & lemon, & served this on the side. Perfect. —we eat. happy.
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Ingredients
- for the salad:
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4 cups
red cabbage, thinly sliced
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1
carrot, peeled & peeled into ribbons
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4
scallions, sliced on a bias
- poppy seed dressing:
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1/4 cup extra-virgin olive oil
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2 TBL apple cider vinegar
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1 TBL maple syrup
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1 tsp spicy mustard (like Coleman's) or a Dijon mustard
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a good pinch of poppy seeds
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sea salt & cracked pepper
Directions
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Toss cabbage, scallions, & carrots in a bowl with about 1/2 of the dressing. Toss again, taste it & see if you need more. A little goes a long way here.
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Put dressing ingredients in a jam jar & shake it up.
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