I love hot toddies, especially hot buttered rum. This is a twist on that delicious drink using ale, a splash of brandy, browned butter and spices. I recently made it using pumpkin ale and it's wonderful. —sdebrango
Test Kitchen Notes
Flavorful and rich, creamy and warming, sweet and spiced just enough to mellow the bitterness of ale, this drink is a special treat. The splash of brandy definitely adds a wonderfully boozy touch. Sipping this drink will give you that warm cozy felling on chilly winter days. —Kukla
ale of your choice (my new favorite is pumpkin ale)
unsalted butter, browned
dark brown sugar
brandy (about 1 tablespoon) per glass
Cinnamon stick for garnish
In This Recipe
Add butter to small saucepan and melt on medium heat. Cook until butter becomes a light brown and has a slightly nutty smell (approximately 3 minutes). Reduce heat to low and add brown sugar and spices -- cook until brown sugar is dissolved and the mixture is paste-like. Scrape into small bowl or ramekin and cover with foil to keep warm.
Add the ale to the same saucepan and heat on medium until hot. Spoon two tablespoonds of the spiced butter mixture in serving glass, pour hot ale into glass and add a splash of brandy (about 1 or 2 tablespoons) and stir. Garnish with cinnamon stick.
I have loved to cook for as long as I can remember, am self taught learning as I go. I come from a large Italian family and food was at the center of almost every gathering. My grandfather made his own wine and I remember the barrels of wine in the cellar of my grandfathers home, I watched my mother and aunts making homemade pasta and remember how wonderful it was to sit down to a truly amazing dinner. Cooking for me is a way to express myself its my creative outlet. I enjoy making all types of food but especially enjoy baking,
I live in Brooklyn, NY, and I share my home with my two dogs Izzy and Nando.
I like to collect cookbooks and scour magazines and newspapers for recipes. I hope one day to organize them.