The recipe is a combination of my favorite Fall, well paired ingredients. I recently learned how to reduce beer for a sauce or glaze, I love it!!! Pumpkin Ale has all the flavors for a Fall dish. The spices are well balanced and make a great base for any gourmet dish one could create. This meal just sings in harmony!
2 12 ounces
bottles pumpkin ale
medium chicken thighs, skin on
medium shitake mushrooms, sliced thinly
large sweet potato, peeled and cut in 1/2" rounds then halved
fresh mint, chopped, plus 4 sprigs for garnish