Mexican

Apriano Enchiladas

by:
December 22, 2012
5
1 Ratings
Apriano Enchiladas
  • Serves 8
Author Notes

Stay at home food. —Michael Dergo

What You'll Need
Ingredients
  • Sauce
  • 1 pound tomato puree
  • 3 cups duck broth
  • 1/2 cup diced poblano
  • 1 cup diced onion
  • 4 cloves roasted garlic
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 4 tablespoons all purpose flour
  • salt/pepper
  • Base
  • 2 pounds 85/15 ground beef
  • 1/2 pound chorizo
  • 2 tablespoons ground cumin
  • 1 cup diced green chili
  • 2 tablespoons srichacha
  • 2 tablespoons butter
Directions
  1. Combine sauce ingredients and simmer for half hour - do the same with the fortifications. Allow to cool. Apply sauce to flour tortillas and fill with the fortifications, roll, and let set. Then bake at 350 degrees for a half hour and 225 degrees for 15 minutes. Baste with clarified butter prior to turning down temp. Add cheese to top to taste. Enjoy!
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5 Reviews

Auntie M.
Auntie M. December 27, 2012
Substitute for duck broth?
 
Michael D.
Michael D. December 28, 2012
Pork would work; if use chicken broth perhaps with bacon (or a porcine sausage) prior - needs that ducky/porky component to come together well.
 
Michael D.
Michael D. December 28, 2012
of course, strain those out after desired flavor (fat) content achieved.
 
em O.
em O. December 24, 2012
what kind of green chilis?
 
Michael D.
Michael D. December 24, 2012
Hatch if available or Poblano.