Apriano Enchiladas

December 22, 2012

Author Notes: Stay at home food.Michael Dergo

Serves: 8

Ingredients

Sauce

  • 1 pound tomato puree
  • 3 cups duck broth
  • 1/2 cup diced poblano
  • 1 cup diced onion
  • 4 cloves roasted garlic
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 4 tablespoons all purpose flour
  • salt/pepper

Base

  • 2 pounds 85/15 ground beef
  • 1/2 pound chorizo
  • 2 tablespoons ground cumin
  • 1 cup diced green chili
  • 2 tablespoons srichacha
  • 2 tablespoons butter
In This Recipe

Directions

  1. Combine sauce ingredients and simmer for half hour - do the same with the fortifications. Allow to cool. Apply sauce to flour tortillas and fill with the fortifications, roll, and let set. Then bake at 350 degrees for a half hour and 225 degrees for 15 minutes. Baste with clarified butter prior to turning down temp. Add cheese to top to taste. Enjoy!

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