Apriano Enchiladas

December 22, 2012


Author Notes: Stay at home food.Michael Dergo

Serves: 8

Ingredients

Sauce

  • 1 pound tomato puree
  • 3 cups duck broth
  • 1/2 cup diced poblano
  • 1 cup diced onion
  • 4 cloves roasted garlic
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 4 tablespoons all purpose flour
  • salt/pepper

Base

  • 2 pounds 85/15 ground beef
  • 1/2 pound chorizo
  • 2 tablespoons ground cumin
  • 1 cup diced green chili
  • 2 tablespoons srichacha
  • 2 tablespoons butter
In This Recipe

Directions

  1. Combine sauce ingredients and simmer for half hour - do the same with the fortifications. Allow to cool. Apply sauce to flour tortillas and fill with the fortifications, roll, and let set. Then bake at 350 degrees for a half hour and 225 degrees for 15 minutes. Baste with clarified butter prior to turning down temp. Add cheese to top to taste. Enjoy!

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Mexican|Entree

Reviews (5) Questions (0)

5 Reviews

Auntie M. December 27, 2012
Substitute for duck broth?
 
Author Comment
Michael D. December 28, 2012
Pork would work; if use chicken broth perhaps with bacon (or a porcine sausage) prior - needs that ducky/porky component to come together well.
 
Author Comment
Michael D. December 28, 2012
of course, strain those out after desired flavor (fat) content achieved.
 
em O. December 24, 2012
what kind of green chilis?
 
Author Comment
Michael D. December 24, 2012
Hatch if available or Poblano.