Apriano Enchiladas Recipe on Food52

Entree

Apriano Enchiladas

August 20, 2019
0 Ratings
Author Notes

Stay at home food. —Michael Dergo

  • Serves 8
Ingredients
  • Sauce
  • 1 pound tomato puree
  • 3 cups duck broth
  • 1/2 cup diced poblano
  • 1 cup diced onion
  • 4 cloves roasted garlic
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 4 tablespoons all purpose flour
  • salt/pepper
  • Base
  • 2 pounds 85/15 ground beef
  • 1/2 pound chorizo
  • 2 tablespoons ground cumin
  • 1 cup diced green chili
  • 2 tablespoons srichacha
  • 2 tablespoons butter
In This Recipe
Directions
  1. Combine sauce ingredients and simmer for half hour - do the same with the fortifications. Allow to cool. Apply sauce to flour tortillas and fill with the fortifications, roll, and let set. Then bake at 350 degrees for a half hour and 225 degrees for 15 minutes. Baste with clarified butter prior to turning down temp. Add cheese to top to taste. Enjoy!
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See what other Food52ers are saying.

  • Michael Dergo
    Michael Dergo
  • Auntie M & M
    Auntie M & M
  • em oh
    em oh

    5 Reviews

    Auntie M. December 27, 2012
    Substitute for duck broth?
     
    Author Comment
    Michael D. December 28, 2012
    Pork would work; if use chicken broth perhaps with bacon (or a porcine sausage) prior - needs that ducky/porky component to come together well.
     
    Author Comment
    Michael D. December 28, 2012
    of course, strain those out after desired flavor (fat) content achieved.
     
    em O. December 24, 2012
    what kind of green chilis?
     
    Author Comment
    Michael D. December 24, 2012
    Hatch if available or Poblano.