Apriano Enchiladas

Ingredients

• Sauce
• 1 pound tomato puree
  
• 3 cups duck broth
  
• ¹/₂ cup diced poblano
  
• 1 cup diced onion
  
• 4 cloves roasted garlic
  
• 2 tablespoons chili powder
  
• 2 tablespoons ground cumin
  
• 4 tablespoons all purpose flour
  
• salt/pepper
  

• Base
• 2 pounds 85/15 ground beef
  
• ¹/₂ pound chorizo
  
• 2 tablespoons ground cumin
  
• 1 cup diced green chili
  
• 2 tablespoons srichacha
  
• 2 tablespoons butter