Fall

German CREPES

by:
December 25, 2012
Author Notes

These are the thin pancakes my mom while growing up in Germany made with any soup. They are a lot like crepes but we called them pfankuchen. Enjoy. —Berniw

  • Serves 8
Ingredients
  • 3 cups of flour
  • 4 Eggs
  • 4 cups Milk
  • 1 teaspoon Vanilla
  • 1 dash Salt
  • 2 tablespoons Sugar
  • 2 teaspoons Baking powder
In This Recipe
Directions
  1. mix all together until dough is still a little runny. cook in non-stick pan with some olive oil. Bon Appetite

See Reviews

See what other Food52ers are saying.

  • Alice Bartlett
    Alice Bartlett
  • Berniw
    Berniw
Review