German CREPES

December 25, 2012

Author Notes: These are the thin pancakes my mom while growing up in Germany made with any soup. They are a lot like crepes but we called them pfankuchen. Enjoy. Berniw

Serves: 8

Ingredients

  • 3 cups of flour
  • 4 Eggs
  • 4 cups Milk
  • 1 teaspoon Vanilla
  • 1 dash Salt
  • 2 tablespoons Sugar
  • 2 teaspoons Baking powder
In This Recipe

Directions

  1. mix all together until dough is still a little runny. cook in non-stick pan with some olive oil. Bon Appetite

More Great Recipes:
Crêpe|German|Fall|Winter|Dessert|Side

Reviews (2) Questions (0)

2 Reviews

Alice B. March 26, 2016
I would like a recipe for beef strudel. My husband and I enjoyed some wonderful beef strudel while in Milwaukee, WI, last summer!<br /><br />
 
Author Comment
Berniw March 26, 2016
Sorry never made that recipe but good luck