Marc's Lasagna

December 25, 2012
0 Ratings
  • Serves 16
Author Notes

lovingly edited by me —Amanda Li

What You'll Need
  • 1 jar Classico Tomato Basil pasta sauce
  • 1 pound lean ground beef
  • 1 teaspoon kosher salt
  • 15 ounces ricotta
  • 1 package no-cook lasagna noodles
  • 3 cups good mozzarella
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 cup parmesan
  • 2 eggs
  1. Brown the meat. Once browned, add the pasta sauce and simmer. Season.
  2. In bowl, beat eggs. Add oregano, basil, and ricotta cheese.
  3. In 9x13" pyrex, place light covering of pasta sauce on bottom.
  4. Place 3 pieces of lasagna noodles on top, not touching. Top with 1/3 ricotta mix. Top with 1/4 meat sauce. Top with 1 cup mozzarella.
  5. Repeat previous step 2 more times, so you have at least 3 levels.
  6. After the last layer, skip the ricotta mix and top with remaining meat sauce and 1 cup parmesan.
  7. Cover with foil and bake in oven 350 for 45 mins or until bubbly. Take off the foil and bake another 10-15 mins.

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1 Review

SophieL November 30, 2020
This was the perfect recipe for a family-friendly, easy-to-make lasagna using no-boil lasagna noodles and jar pasta sauce. I'm a volunteer baker for a wonderful grassroots organization called Lasagna Love. They provide home-cooked lasagna for families struggling in these COVID times. This recipe was exactly what I was looking for - fast, easy and tastes good.