Author Notes
This is one of my daughter's favorite breakfast dishes. It is my version of a menu item at Zinc Cafe in Laguna Beach, California, Enjoy! —Kimberley Donahue
Ingredients
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2
Fresh Eggs
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1 tablespoon
Heavy Cream or Half and Half
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1 tablespoon
Chopped Leeks
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1 pinch
Salt and Pepper
Directions
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Crack eggs into a bowl and beat them until the yolks and whites are combined.
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Add Cream, Leeks, Salt and Pepper
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Heat a pan or skillet on the stove top over medium heat. Add 1/2 teaspoon butter to the pan or spray with nonstick cooking spray.
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Add egg mixture and cook until almost firm. Serve immediately.
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