5 Ingredients or Fewer

creamy roasted pistachio nut butter

January 11, 2013
4 Ratings
  • Makes 2 jars
Author Notes

creamy roasted pistachio nut butter, perfect for spreading on toast, using in a delicious sandwich, incorporating into icings, or crusting a rack of roasted lamb with. —whatever's left

What You'll Need
  • 90 milliliters pistachio oil
  • 1.24 pounds roasted, unsalted pistachios
  • 0.5 teaspoons sugar (optional)
  1. 1. combine all the ingredients in a blender & blend until it’s reached the desired texture. I prefer mine smooth.

See what other Food52ers are saying.

0 Reviews