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Author Notes: creamy roasted pistachio nut butter, perfect for spreading on toast, using in a delicious sandwich, incorporating into icings, or crusting a rack of roasted lamb with. —whatever's left
Makes 2 jars
- 90 milliliters pistachio oil
- 1.24 pounds roasted, unsalted pistachios
- 0.5 teaspoons sugar (optional)
- 1. combine all the ingredients in a blender & blend until it’s reached the desired texture. I prefer mine smooth.
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