Again, a typical (very sweet) Belgian pie.On Sunday afternoons, Belgian families get together to have a walk and eat cake.This a great winter recipe for a cold and rainy Sunday afternoon. —MarieGlobetrotter
2 ½ cups
1 2/3 cups
3 ½ tablespoons
1 1/2 tablespoons
active dry yeast
In This Recipe
Heat the milk slightly and pour in the yeast
In a bowl, combine the flour and the salt. Dig a well in the middle
In a bowl, beat an egg with the caster sugar then add the milk. Gradually, pour this mixture into the well and incorporate slowly.
Melt the butter and add to mixture
Knead the dough, form a ball and set aside for 30 minute at room temperature to let it rise.
Roll out the dough on a floured surface. Butter a pie pan and line the pie pan with the dough. Prick the dough with a fork
Sprinkle the dough with the brown sugar.
In a bowl, beat two eggs with the cream and pour onto the dough. Place little daps of butter onto the surface