Beer Braised Pork Butt or Shoulder

By • January 13, 2013 0 Comments

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Beer Braised Pork Butt or Shoulder

Author Notes: Good for cold weather dishSimone Mogul


Serves 4

  • 6 pounds Pork butt or shoulder
  • 3 Onions
  • 2 pounds Carrots
  • 2 pounds Sweet potates
  • 1 Celery root
  • 3 Parsnips
  • 2 to 3 Bottle of dark beer
  • Chicken stock
  1. Saute pork add onions carrots and rest of vegetables all vegetables cut to same size. Add beer and chic stock to cover and cover pot. Low fire for 3 hours

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