Beer Braised Pork Butt or Shoulder

January 13, 2013
Beer Braised Pork Butt or Shoulder


Author Notes: Good for cold weather dishSimone Mogul

Serves: 4

Ingredients

  • 6 pounds Pork butt or shoulder
  • 3 Onions
  • 2 pounds Carrots
  • 2 pounds Sweet potates
  • 1 Celery root
  • 3 Parsnips
  • 2 to 3 Bottle of dark beer
  • Chicken stock
In This Recipe

Directions

  1. Saute pork add onions carrots and rest of vegetables all vegetables cut to same size. Add beer and chic stock to cover and cover pot. Low fire for 3 hours

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