Author Notes
A delicious side dish of spiced cauliflower, potatoes and peas. Serve alongside any curry dish. —Preena
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Ingredients
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2
medium potatoes, peeled and cubed
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1/2
medium cauliflower, cut into florets
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1 cup
peas
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2 tablespoons
oil
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1/2 teaspoon
brown mustard seeds
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1/2 teaspoon
cumin seeds
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1 tablespoon
Arvinda's Madras Masala
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1 teaspoon
salt
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1/4 cup
cilantro, finely chopped, to garnish
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1/2 teaspoon
Arvinda's Garam Masala, to garnish (optional)
Directions
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Heat oil in large pot on medium heat. Add mustard and cumin seeds. Fry until they sizzle and mustard seeds pop.
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Add potatoes, cauliflower and peas. Sprinkle in Arvinda’s Madras Masala and salt. Mix.
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Cover pot and cook on low heat until potatoes are tender and cooked.
Remove in a serving dish and garnish with Arvinda’s Garam Masala and cilantro. Serve with another Indian curry, flatbread and rice.
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