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Author Notes: This simple, yet satisfying recipe is perfect for an easy weekend morning meal. —Ryan Bjorkquist
cup Whole Milk
tablespoons Vegetable Oil
cup Whole Wheat Flour
cup All Purpose Flour
teaspoon Baking Soda
teaspoon Baking Powder
A Handful of Blueberries to taste
- Heat a greased griddle or pan to medium high.
- Whisk and combine wet ingredients and dry ingredients separately.
- Once both have been mixed, combine wet and dry ingredients together to form a smooth batter
- Spoon batter onto griddle in 1/2 cup portions. Flip when side of pancake are brown and bubbles are forming on the pancake (2-3 minutes). Flip and cook for another minute. Transfer plate in oven to keep warm.
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