This simple, yet satisfying recipe is perfect for an easy weekend morning meal. —Ryan Bjorkquist
Whole Wheat Flour
All Purpose Flour
A Handful of Blueberries to taste
In This Recipe
Heat a greased griddle or pan to medium high.
Whisk and combine wet ingredients and dry ingredients separately.
Once both have been mixed, combine wet and dry ingredients together to form a smooth batter
Spoon batter onto griddle in 1/2 cup portions. Flip when side of pancake are brown and bubbles are forming on the pancake (2-3 minutes). Flip and cook for another minute. Transfer plate in oven to keep warm.