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Cast Iron
Roasted Cauliflower with Spice Seeds and Greens
by:
rayva
January 15, 2013
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Serves
3-4 as a side dish
Ingredients
1
head cauliflower separated into florets
1
bunch of beet greens and stems, chopped into 1 inch pieces
2-3
tablespoons
EV olive oil and/or grapeseed oil
1/2-1
teaspoons
each fennel seed, mustard seed, whole cumin and coriander
1
/
2
teaspoon
or to taste Aleppo pepper flakes
Directions
Preheat oven to 425 degrees
toss cauliflower with oil and spices in a cast iron skillet and roast for 20 minutes, until golden and softened
add beet greens and stems, toss again and roast for 5 more minutes or so until wilted, but still crisp
serve right away or at room temperature
Tags:
Vegetable
Beet
Cauliflower
Cast Iron
Side
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