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Carl November 30, 2014
I think you are mistaken. The Hachiya almost always are soft when ripe. They are the non-flat persimmons.
Jay P. December 19, 2013
We would like to know the source of the plate shown in the picture with the persimmon "pudding".
Lizthechef December 19, 2013
Oh gosh, I have so many props that I use in my posts - I forget where I picked up the plate, possibly Crate & Barrel or World Market? It was several years ago so you won't find it stocked at either plate now...
Lizthechef January 18, 2013
Whoops - I have my names incorrectly paired with the 2 types of persimmons - sorry, but the apple-shaped fruit are Fuyus, yes?
hardlikearmour January 18, 2013
Yep! I think of them as tomato-shaped = sweet vs. acorn-shaped = astringent.
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