I think the first dessert I ever made that didn't come out of a box was an apple tart with cream cheese. I love the recipe and make it frequently for company. I believe it comes from the Joy of Baking. I decided to put a new spin on it with persimmons, almond flavor throughout and a super simple easy crust. —inpatskitchen
Test Kitchen Notes
This is a simple and easy recipe that brings delicious results. As inpatskitchen promised, the crust comes together very easily and is one of those we call “melt in your mouth.” You might think there is too much almond extract, but I assure you, it's just right to gently perfume each part of the tart and add a unique touch to the persimmon flavor. I love how tossing persimmon slices and almonds in sugar caramelizes them while baking -- and how easily the recipe would adapt to any fruit that's in season. —Kukla
I think I get my love for food and cooking from my mom, who was an amazing cook. She would start baking and freezing a month before Christmas in order to host our huge open house on Christmas afternoon. I watched and I learned...to this day I try not to procrastinate when it comes to entertaining.
My cooking style is pretty much all over the place, although I'm definitely partial to Greek and Italian cuisine. Oh yes, throw a little Cajun in there too!