5 Ingredients or Fewer
Roasted Persimmons with Brown Butter and Cinnamon
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7 Reviews
k S.
January 22, 2013
Oh wow! Just the other day I noticed bags of imperfect persimmons on my local farm market's past-prime shelf- I know what I'm making tomorrow! Thanks Emily, yet another stunning recipe!
And I second your note about brown butter, I think my love of it might be bordering on an addiction :)
And I second your note about brown butter, I think my love of it might be bordering on an addiction :)
EmilyC
January 22, 2013
Thanks for the kind words! Your note about brown butter made me laugh...I'm right there with you. It was a brown butter weekend for me -- salted toffee & brown butter rice krispie treats followed by this. So much for new year's resolutions! : )
hardlikearmour
January 22, 2013
Yum! What a lovely combination of flavors.
EmilyC
January 22, 2013
Thanks HLA! I knew I'd like the brown butter - maple syrup roasting part, but what surprised me a bit was how well the cinnamon complements the persimmons. And the aroma that wafts from the oven is reason enough to try these IMO.
fiveandspice
January 22, 2013
Perfect! What a great idea Emily! I love this.
EmilyC
January 22, 2013
Thanks 5&s! I intended to make a nice, healthy salad with my persimmons but then I thought about brown butter and I got way derailed. Oh well!
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