To me this is a genius recipe, the superfast-and-great-result kind of thing. It's sweet, natural and creamy. My baby daughter and my husband love it.
And if you serve it in some beautiful glasses you'll have a sophisticated dessert in less than 5 minutes... —Momi
grated dark chocolate
In This Recipe
Peel the persimmons and put them into a boul with the sugar.
Squeeze the 1/2 clementine and add the juice to the persimmons.
Mix with a minipimer until creamy and foamy.
Pour in your favorite glasses and decorate with grated chocolate.