Author Notes
To me this is a genius recipe, the superfast-and-great-result kind of thing. It's sweet, natural and creamy. My baby daughter and my husband love it.
And if you serve it in some beautiful glasses you'll have a sophisticated dessert in less than 5 minutes... —Momi
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Ingredients
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4
fuyus persimmons
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1/2
clementine
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2 tablespoons
sugar
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8 tablespoons
grated dark chocolate
Directions
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Peel the persimmons and put them into a boul with the sugar.
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Squeeze the 1/2 clementine and add the juice to the persimmons.
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Mix with a minipimer until creamy and foamy.
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Pour in your favorite glasses and decorate with grated chocolate.
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