Dark 'n Stormy

February 1, 2013

Author Notes: This is a cocktail easily made for one, or you can scale up at will. Feel free to make it boozier if you like -- there are no rules.Amanda Hesser

Serves: as many as you like


  • 1 part dark rum
  • 2 parts ginger beer (whatever kind you like; we prefer Goslings)
  • Lime wedge for garnish
In This Recipe


  1. Fill a glass with ice, crushed or cubed.
  2. Fill the glass 1/3 full with the rum.
  3. Top with ginger beer and squeeze in some lime.

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