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Author Notes: This is a cocktail easily made for one, or you can scale up at will. Feel free to make it boozier if you like -- there are no rules. —Amanda Hesser
Serves: as many as you like
part dark rum
parts ginger beer (whatever kind you like; we prefer Goslings)
Lime wedge for garnish
- Fill a glass with ice, crushed or cubed.
- Fill the glass 1/3 full with the rum.
- Top with ginger beer and squeeze in some lime.
- This recipe is a Community Pick!