Cheese

Camembert cheese dip

February  2, 2013
Author Notes

This cheese spread is delicious on dark rye bread —MarieGlobetrotter

  • Makes 1 spread
Ingredients
  • 80g light cream cheese
  • 80g fromage frais
  • 150g ripe camembert
  • 1 tablespoon Softened butter
  • 1 small onion
  • Salt and pepper
  • 2 scallions
  • 3 sprigs chives
In This Recipe
Directions
  1. Place the cream cheese and fromage frais in a bowl. Beat until smooth and creamy.
  2. Cut the camembert and butter into small pieces and fold into the cream cheese-fromage frais. Blend well.
  3. Finely chop the onion and mix it with the other ingredients. Season to taste.
  4. Trim the scallions and cut them into thin rings. Cut the chives. Garnish the dip with chives and scallions.

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