Ingredients
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80g
light cream cheese
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80g
fromage frais
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150g
ripe camembert
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1 tablespoon
Softened butter
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1
small onion
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Salt and pepper
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2
scallions
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3 sprigs
chives
Directions
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Place the cream cheese and fromage frais in a bowl. Beat until smooth and creamy.
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Cut the camembert and butter into small pieces and fold into the cream cheese-fromage frais. Blend well.
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Finely chop the onion and mix it with the other ingredients. Season to taste.
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Trim the scallions and cut them into thin rings. Cut the chives. Garnish the dip with chives and scallions.
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