Speculoos-coffee cream/pudding

February 2, 2013
Speculoos-coffee cream/pudding


Author Notes: A childhood recipeMarieGlobetrotter

Makes: 6 verrines/small glasses

Ingredients

  • 6 Speculoos biscuits
  • 500 milliliters semi-skimmed milk
  • 1/4 cup corn starch
  • 6 tablespoons sugar
  • 2 teaspoons espresso powder
In This Recipe

Directions

  1. Crumble the 6 speculoos and place at the bottom of each verrines
  2. In a saucepan, combine cold milk, corn starch, sugar and coffee. Heat on medium heat, stirring constantly until the mixture thickens.
  3. Put equal amounts of the coffee cream in the ach verrines and set in the fridge for an hour before serving.

More Great Recipes:
Pudding|Milk/Cream|5 Ingredients or Fewer|Fall|Vegetarian|Dessert