Little Apricot Confections

Directions

1. Grind the apricots in a food processor.
2. Combine apricots, coconut and condensed milk in the processor. When well combined, pulse in the liqueur and turn out the dough on a plate.
3. Using a very small scoop, or two teaspoons, make small mounds of the dough on a parchment lined sheet pan. You want the finished candy to be one little bite, so keep the pieces small.
4. Dust your hands well with powdered sugar and pick up each little mound and roll it into a ball, then drop into the bowl of powdered sugar. Roll the candy around in your powdered sugar coated hands until it's white and completely covered.
5. I pack these for giving in tiny candy cups. They store for two weeks in a covered container, with the layers separated by wax paper. They absorb some of the coating over time, but can be refreshed by rerolling in more powdered sugar.