oat cake with orange

February 3, 2013

Serves: 10

Ingredients

cake

  • 4 eggs
  • 6.2 ounces sugar 175 grams
  • 3 tablespoons yogurt 75grams
  • 2 tablespoons butter 25grams
  • 60 milliliters oil
  • 1 cup oat bran 75grams
  • 1.5 cups oat flour 125 grams
  • 2 teaspoons baking powder
  • 1 teaspoon orange zest
  • 1 teaspoon vanilla

orange syrup

  • 2 juice of orange
  • 2 tablespoons sugar
  • 1 tablespoon orange marmalade. optional
In This Recipe

Directions

  1. beat sugar, oil and butter together
  2. add eggs then yogurt
  3. fold in the rest of the ingredients. it will be a bit runny.
  4. bake in a pre heated oven at 356 F for 45 minutes
  5. boil the orange juice with the sugar and marmalade for a few minutes.
  6. when the cake is cold pour the hot orange juice on top. leave in baking tin for at 30 min

More Great Recipes:
Cake|Orange|Winter

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