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Cake
Winter
Oat Cake With Orange
by:
elena antoniou
February 3, 2013
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Serves
10
Ingredients
cake
4
eggs
6.2
ounces
sugar 175 grams
3
tablespoons
yogurt 75grams
2
tablespoons
butter 25grams
60
milliliters
oil
1
cup
oat bran 75grams
1.5
cups
oat flour 125 grams
2
teaspoons
baking powder
1
teaspoon
orange zest
1
teaspoon
vanilla
orange syrup
2
juice of orange
2
tablespoons
sugar
1
tablespoon
orange marmalade. optional
Directions
beat sugar, oil and butter together
add eggs then yogurt
fold in the rest of the ingredients. it will be a bit runny.
bake in a pre heated oven at 356 F for 45 minutes
boil the orange juice with the sugar and marmalade for a few minutes.
when the cake is cold pour the hot orange juice on top. leave in baking tin for at 30 min
Tags:
Cake
American
Orange
Winter
Dessert
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