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Ingredients
- cake
-
4
eggs
-
6.2 ounces
sugar 175 grams
-
3 tablespoons
yogurt 75grams
-
2 tablespoons
butter 25grams
-
60 milliliters
oil
-
1 cup
oat bran 75grams
-
1.5 cups
oat flour 125 grams
-
2 teaspoons
baking powder
-
1 teaspoon
orange zest
-
1 teaspoon
vanilla
- orange syrup
-
2
juice of orange
-
2 tablespoons
sugar
-
1 tablespoon
orange marmalade. optional
Directions
-
beat sugar, oil and butter together
-
add eggs then yogurt
-
fold in the rest of the ingredients. it will be a bit runny.
-
bake in a pre heated oven at 356 F for 45 minutes
-
boil the orange juice with the sugar and marmalade for a few minutes.
-
when the cake is cold pour the hot orange juice on top. leave in baking tin for at 30 min
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