this is a traditional mexican noodle soup recipe that has been kicked up —El Bandido
fideo pasta cut into 1/2 inch portions
spanish chorizo diced
In This Recipe
In a large pot melt the butter and sauté the chorizo until aromatic next add the onions and garlic and sauté until golden brown. Next in a separate bowl combine the water and tomato juice and pour into the pot now whisk in the salt, pepper, paprika and cilantro; bring to a light boil. Now add in the pasta and cook for 5 to 7 minutes continuously moving it until it is cooked. Serve immediately.