Author Notes
this is a traditional mexican noodle soup recipe that has been kicked up —El Bandido
Ingredients
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1 cup
fideo pasta cut into 1/2 inch portions
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2 teaspoons
chopped garlic
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5 cups
tomato juice
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1 cup
water
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2 tablespoons
butter
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1/3 cup
spanish chorizo diced
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1/4 cup
diced onion
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2 tablespoons
minced cilantro
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1 teaspoon
paprika
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2 tablespoons
kosher salt
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1 tablespoon
black pepper
Directions
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In a large pot melt the butter and sauté the chorizo until aromatic next add the onions and garlic and sauté until golden brown. Next in a separate bowl combine the water and tomato juice and pour into the pot now whisk in the salt, pepper, paprika and cilantro; bring to a light boil. Now add in the pasta and cook for 5 to 7 minutes continuously moving it until it is cooked. Serve immediately.
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