Pear and brie clafoutis with thyme

February 10, 2013
0 Ratings
  • Serves 4-6
What You'll Need
  • 4 medium pears
  • 100 milliliters low-fat cream (liquid)
  • 120 milliliters milk
  • 1/2 soft brie
  • 3 eggs
  • 3 ounces flour
  • 3 sprigs thyme
  • 1 tablespoon honey
  • Salt and pepper
  1. Preheat the oven on 350F
  2. Peel the pears, remove the seeds and cut into very thing slices. Set aside
  3. In a bowl, whisk together milk, egg and cream. Add the flour and tbsp. of honey and combine well. Season to taste and add fresh thyme leaves.
  4. Cut the brie into dices, remove the skin (sometimes I keep it but I know most people may not enjoy that) and add to the wet mixture.
  5. Place about 3/4 of pears slices at the bottom of a buttered pan. Pour the batter on top, then top with remaining pears.
  6. Bake for about 40-45 minutes

See what other Food52ers are saying.

  • MarieGlobetrotter
  • Emilia Rosa
    Emilia Rosa

2 Reviews

MarieGlobetrotter February 26, 2013
I think you can probably do that, yes.
Emilia R. February 26, 2013
Oh, goodness, this sounds wonderful! I wonder if it can be made ahead and re-heated...