Ingredients
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4
medium pears
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100 milliliters
low-fat cream (liquid)
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120 milliliters
milk
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1/2
soft brie
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3
eggs
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3 ounces
flour
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3 sprigs
thyme
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1 tablespoon
honey
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Salt and pepper
Directions
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Preheat the oven on 350F
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Peel the pears, remove the seeds and cut into very thing slices. Set aside
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In a bowl, whisk together milk, egg and cream. Add the flour and tbsp. of honey and combine well. Season to taste and add fresh thyme leaves.
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Cut the brie into dices, remove the skin (sometimes I keep it but I know most people may not enjoy that) and add to the wet mixture.
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Place about 3/4 of pears slices at the bottom of a buttered pan. Pour the batter on top, then top with remaining pears.
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Bake for about 40-45 minutes
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