We're Here for You

As always, but especially now during COVID-19, you can turn to us for your next pantry meal, food shopping tips, or to connect with our team and community.

Fall

Marinated pork chops with oranges

by:
February 10, 2013
0 Reviews
Author Notes

These marinated pork chops can be eating with brown rice, quinoa or even wholewheat pasta. The orange-pork combination is delicious. (this is not a stew but there was no appropriate option in type of dish) —MarieGlobetrotter

  • Serves 4
Ingredients
  • 4 pork chops
  • 2 teaspoons honey
  • 1 tablespoon Balsamic vinegar
  • 2 tablespoons vegetable oil
  • 1 cup orange juice
  • Salt and pepper
  • 3-4 oranges
In This Recipe
Tools
Set a Timer
Directions
  1. Whisk together honey, orange juice, oil and vinegar. Season the pork chops and let marinade for about about 30min-1hr
  2. Peel the oranges. Cut into circles, not too thin so that they don’t burn
  3. Heat some butter in a pan. Cook the oranges low-medium heat. Season with salt and pepper. Once the oranges start to brown and give out juice, increase the heat and cook the pork chops with the marinade. Caramelize the pork chops on both sides. Be careful not to burn the oranges.
  4. Serve immediately with your side dish
Tags:

See Reviews

See what other Food52ers are saying.

Review

Popular on Food52