Raw, Vegan, Peanut Butter Cookies

By rachel waters
February 13, 2013
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Author Notes: I am terrible at baking because it's way precise...I much prefer savory because it's all to taste and is more forgiving. The best thing about these cookies found here (http://www.ahouseinthehills...) are that they involve 5 ingredients & can be tweaked and adjusted if you run out of one ingredient or want to make more or less. Plus they take about 5 minutes to make and are raw & vegan & salty. rachel waters

Makes: 12 - 15

  • 1 cup raw almonds
  • 1/2 cup creamy, unsalted peanut butter
  • 1.25 teaspoons pure vanilla extract
  • 1 cup pitted medjool dates
  • sea salt
  1. Combine all ingredients in a food processor and add more peanut butter if it is not combining. Form into balls, press down with a fork and sprinkle generously with sea salt. Refrigerate; they taste and stay better cold!

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