Pumpkin Earl Grey Tea Cakes (Gluten Free)

February 14, 2013
0 Ratings
  • Serves 12
Author Notes

These healthy little snack cakes are packed with zesty flavor. And they're vegan and gluten free! —The Pursuit of Hippieness

What You'll Need
  • 3/4 cup almond flour
  • 1/4 cup oat flour
  • 2 earl grey tea bags
  • 1 cup almond milk
  • 1/4 cup sugar
  • 2 tablespoons ground flaxseed, soaked in 6 tbsp water
  • 1/2 teaspoon orange zest
  • Pinch salt
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons vanilla extract
  1. Soak the ground flax in the water in a small bowl for about 10 minutes.
  2. In a medium bowl, mix the almond milk with the pumpkin puree, sugar, vanilla, and the emptied tea bags.
  3. Whisk together gently, and then add in the soaked flax, and then the remaining ingredients. Whisk gently until completely combined. Distribute evenly in a lightly greased but unlined muffin tin (the tins shouldn’t be filled to the brim, but halfway or less).
  4. Bake at 350 degrees for 20-25 minutes, until a toothpick inserted in the middle of a cake comes out clean.

See what other Food52ers are saying.

  • Lisa
  • Jo Landefeld
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  • strangedays

4 Reviews

Jo L. November 10, 2017
Take this recipe off your site or else fix it please. No pumpkin pure in the ingredient list- how much??
Bell November 8, 2017
How much pumpkin???
Lisa October 16, 2015
How much pumpkin?
strangedays June 9, 2014
Where does the pumpkin come in?