Author Notes
This cake is inspired by Maurice Sendak; pureed raspberries turn the batter into one of the vibrant but muted hues from his illustrations and the turbinado sugar glaze gives it a sort of whimsical sparkle.
To see ingredients by weight and a recipe for an accompanying cocktail, visit: http://nothingbutdelicious.blogspot.com/2013/02/ill-eat-you-up.html —HMMessinger
Ingredients
- For the cake
-
8 teaspoons
unsalted butter
-
1 cup
sugar
-
2
large eggs
-
1/2 teaspoon
kosher salt
-
1 1/4 cups
all-purpose flour
-
1/2 cup
almond flour
-
2 teaspoons
baking powder
-
6 ounces
fresh raspberries, pureed
-
zest of one orange
- For glaze
-
3 tablespoons
fresh squeezed orange juice
-
1/4 cup
turbinado sugar
Food stylist, photographer, writer, and butter enthusiast. Living in Nashville, Tenn.
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