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Author Notes: This cake is inspired by Maurice Sendak; pureed raspberries turn the batter into one of the vibrant but muted hues from his illustrations and the turbinado sugar glaze gives it a sort of whimsical sparkle.
To see ingredients by weight and a recipe for an accompanying cocktail, visit: http://nothingbutdelicious... —HMMessinger
For the cake
teaspoons unsalted butter
teaspoon kosher salt
cups all-purpose flour
cup almond flour
teaspoons baking powder
ounces fresh raspberries, pureed
zest of one orange
tablespoons fresh squeezed orange juice
cup turbinado sugar