Author Notes
As made by my beautiful sister, Lydia, this is a lushious dessert, serve with cream or good vanilla icecream. —ruth.martin.526
Ingredients
-
2 ounces
butter
-
8 ounces
sugar
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1 tablespoon
lemon zest
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100 milliliters
lemon juice
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250 milliliters
milk
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2 ounces
pl flour
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3
eggs, seperated
Directions
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Place all ingredients except egg white in a processor and pulse until it makes a smooth batter
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whisk the egg whites untill stiff, and fold into the lemony batter
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pour into a buttered dish and bake at 180 degrees for 45-50 mins
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