Author Notes
As made by my beautiful sister, Lydia, this is a lushious dessert, serve with cream or good vanilla icecream. —ruth.martin.526
Ingredients
-
2 ounces
butter
-
8 ounces
sugar
-
1 tablespoon
lemon zest
-
100 milliliters
lemon juice
-
250 milliliters
milk
-
2 ounces
pl flour
-
3
eggs, seperated
Directions
-
Place all ingredients except egg white in a processor and pulse until it makes a smooth batter
-
whisk the egg whites untill stiff, and fold into the lemony batter
-
pour into a buttered dish and bake at 180 degrees for 45-50 mins
See Reviews
See what other Food52ers are saying.
Review