Self-Saucing Lemon Pudding

Ingredients

• 2 ounces butter
  
• 8 ounces sugar
  
• 1 tablespoon lemon zest
  
• 100 milliliters lemon juice
  
• 250 milliliters milk
  
• 2 ounces pl flour
  
• 3 eggs, seperated
  

Directions

1. Place all ingredients except egg white in a processor and pulse until it makes a smooth batter
2. whisk the egg whites untill stiff, and fold into the lemony batter
3. pour into a buttered dish and bake at 180 degrees for 45-50 mins