Root Beer with out the "Root"

By Donna Sawyer Celebrating Life & Food
February 17, 2013
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Author Notes: Michigan has 118 Microbreweries and I have had great fortune to taste many of these brewed beers. One of my favorite is "Dragon Milk" from the New Holland Brewery. It is a
rich bourbon barrel stout, roasty malt, with deep vanilla tones, dancing in an oak bath. Add Dulce de Leche Ice Cream to this beer and a chocolate covered pretzel and you have a perfect dessert
Donna Sawyer Celebrating Life & Food

Serves: 4 people

  • 2 bottles of Dragon Milk Beer
  • 2 cups Dulce de Leche Ice Cream
  • 4 Pretzels
  • 6 ounces Chocolate (your favorite kine)
  1. Melt the chocolate over low heat and stir constantly.
  2. Dip pretzel rods in a third of the way down the pretzel Cool on wax paper
  3. Pour 4 -5 ounces of beer into your beer mug (if you place your mugs in the freezer your float will stay cold)
  4. Scoop some ice cream on top of beer add more beer, more ice cream and top off with beer
  5. Stick a chocolate covered pretzel into the side of the glass and serve

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