Author Notes
Michigan has 118 Microbreweries and I have had great fortune to taste many of these brewed beers. One of my favorite is "Dragon Milk" from the New Holland Brewery. It is a
rich bourbon barrel stout, roasty malt, with deep vanilla tones, dancing in an oak bath. Add Dulce de Leche Ice Cream to this beer and a chocolate covered pretzel and you have a perfect dessert —Donna Sawyer Celebrating Life & Food
Ingredients
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2
bottles of Dragon Milk Beer
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2 cups
Dulce de Leche Ice Cream
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4
Pretzels
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6 ounces
Chocolate (your favorite kine)
Directions
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Melt the chocolate over low heat and stir constantly.
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Dip pretzel rods in a third of the way down the pretzel
Cool on wax paper
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Pour 4 -5 ounces of beer into your beer mug (if you place your mugs in the freezer your float will stay cold)
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Scoop some ice cream on top of beer add more beer, more ice cream and top off with beer
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Stick a chocolate covered pretzel into the side of the glass and serve
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