I am always a big fan of matcha tea. My friend bought me a tin of authentic matcha green tea from Kyoto, Japan. So, I decided to make one of our favorite dessert-Crème Brûlée by adding matcha green tea powder to spice up the taste. and Voila!! —Tomato Kitchen
Heavy Whipping Cream
Matcha Green Tea Powder
In This Recipe
Preheat the oven to 300F
Bring the heavy whipping cream to boil and let it cool for a few minutes
Separate three egg york and whisk them for about 2 minutes until it's smooth
Add sugar into the egg york mixture and whisk them until it's fully incorporated and the color should be a little bit pale.
Add matcha green tea powder and vanilla extract (optional)
Slowly pour in the heavy whipping cream into the mixture and mix them well
Pour the mixture through a small wire drainer into the ramekins
Pour some water into the cake pan and place the ramekins inside.
Bake for 40 minutes and refrigerated them for 5 hours
Once it's ready to serve, add some granulated sugar on the surface and use a torch to caramelize the sugar until it turns brownish.