Paleo Pancakes

By Kimber Brown
February 18, 2013
3 Comments


Author Notes: Delicious Paleo pancakes made with bananas, eggs, cinnamon, chia seeds, and almonds.Kimber Brown

Makes: 4

Ingredients

  • 1 Banana
  • 2 Eggs
  • 1/2 teaspoon Chia Seeds
  • 1 teaspoon Cinnamon
  • 1/4 cup Almonds, chopped
  • 1 tablespoon Coconut Oil
  • 1 pinch Sea Salt

Directions

  1. In a medium sized bowl, mash the banana(s) to a smooth texture. Add the eggs and whisk thoroughly until the “batter” is fully combined. Roughly chopped the almonds and add the to batter; followed by the chia seeds, cinnamon and sea salt.
  2. Heat a pan over a medium flame and grease with the coconut oil. Ladle the batter into the pan and cook for approximately 60 seconds per side; or until they are golden brown. Serve the pancakes drizzled in the vanilla agave syrup and garnish with berries.

More Great Recipes:
Egg|Gluten-Free|Breakfast

Reviews (3) Questions (0)

3 Comments

Júlio C. September 4, 2015
Hi!<br /><br />I've tried this recipe and I'm shocked on how different it looked. Looking past my inexperience with pancakes, the cooked batter looked nothing like in these pictures and I'm sure I used the quantities listed.<br /><br />In the pictures you can't notice the cinnamon and the roughly chopped almonds in the batter. Can anybody share their results (with pictures if possible)?<br /><br />Another question, did anybody tried using just one egg, how was the result?<br />For me these tasted too much like egg and the banana and cinnamon flavor completely faded away.<br /><br />Cheers
 
Maria February 16, 2015
Great recipe!
 
Celestyyne December 29, 2014
Really amazed just how yummy these are! I was skeptical but intrigued when I came across your recipe and as I'm now enjoying these for breakfast I'll definitely be adding these to the normal menu. <br /><br />I used a banana that wasn't overly ripe and low-med heat in a nonstick pan. They hold together just like pancakes and crust nicely with a mild banana and eggy flavor. Thanks!