An adaptation of an Almond Biscotti Recipe by Lela Rose (InStyle Magazine March 2013). The original recipe was a bit bland and the roasted rice flavor of the Matcha Tea powder adds a nutty, sweet and savory component that it was lacking. I have omitted the Almonds all together. The Biscotti are dipped in a white chocolate coating for sweetness.
Matcha tea has many health benefits as well as just tasting delicious.
Enjoy the different take on a traditional Biscotti —Tobi Ann Ewalt