Spicy Kimchi Frittata
Author Notes: I enjoy a savory/ spicy breakfast. This really hits the spot after a late night or a long run in the morning. —J Boucher
Serves: 2
-
2
tablespoons olive oil
-
5
eggs
-
half
cup low fat milk
-
2
teaspoons pepper
-
2
tablespoons chopped kimchi
-
half
cup sliced shitaki mushrooms
-
2
tablespoons diced scallions
- Preheat over to 350
- Add 1 tablespoon of olive oil to a pan. Saute
- Whisk together eggs, milk and pepper in a bowl
- Pour egg batter into mini ovenproof dishes (cast iron or stoneware).
- Place diced kimchi, mushrooms and scallions on top of frittata.
- Bake in oven until eggs are just set. 15 minutes. Serve warm.
More Great Recipes:
Egg|Pie|Breakfast|Vegetarian
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Is this good reheated?
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