Spicy Kimchi Frittata

Ingredients

• 2 tablespoons olive oil
  
• 5 eggs
  
• half cup low fat milk
  
• 2 teaspoons pepper
  
• 2 tablespoons chopped kimchi
  
• half cup sliced shitaki mushrooms
  
• 2 tablespoons diced scallions
  

Directions

1. Preheat over to 350
2. Add 1 tablespoon of olive oil to a pan. Saute
3. Whisk together eggs, milk and pepper in a bowl
4. Pour egg batter into mini ovenproof dishes (cast iron or stoneware).
5. Place diced kimchi, mushrooms and scallions on top of frittata.
6. Bake in oven until eggs are just set. 15 minutes. Serve warm.