Mamie's Brunswick Stew

February 28, 2013
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Author Notes

On my first visit to my late husband,'s home town, I fell in love with the Brunswick stew seved at his cousin's BBQ restaurant. Later, on a visit, his cousin Mamie gave me her home style recipe. It is the easiest way I know to feed a pretty large group with a minimum outlay and always garners compliments. —Latetotheparty

What You'll Need
  • Chicken in pieces
  • water just to cover
  • Handful half shredded green cabbage
  • one thin sliced russet potato
  • large can tomatoes
  • can baby lima beans
  • can corn kernels
  • can creamed corn
  • Teaspoon bacon fat (optional)
  • salt & pepper to taste
  1. In a large stockpot just cover chicken and cook through then remove cool and shred
  2. add potato and simmer until cooked
  3. add cabbage and simmer
  4. put chicken back in
  5. Add can of tomato with liquied crushing the tomato
  6. Add beans and corn kernels along with seasoning
  7. Just before serving stir in creamed corn and serve with coleslaw and biscuits or hush puppies.
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