Five Two Silicone Oven Mitts & Pot Holders
Five Two Silicone Straws
Collapsible To-Go Cup (Set of 2)
Double Decker Dish Rack
Our Greatest Hits
What to Cook
How to Cook
New & Now
Home & Design
Burnt Toast Podcast
You're Good! Little Joys for Well-Being
My Family Recipe
More Ketchup, Please
Add a Recipe
Big Little Recipes
Cha Trung (Vietnamese Egg Meatloaf)
Choros a la Chalaca Recipe
Chocolate-Carrot Snacking Cake With Cream Cheese Frosting
Gluten-Free Sandwich Bread Recipe
Lemon Thyme Chicken
February 28, 2013
lemony thyme roast chicken —
whole chicken, giblets removed
In This Recipe
Heat oven to 425F
Put chicken in foil-lined roasting pan. Take out the gizzards (in a bag) and neck. Sprinkle some salt and pepper inside the cavity.
Cut lemon in half and squeeze one half into the cavity, the other half all over the chicken. Stuff the used halves into the cavity with thyme and garlic.
Drizzle chicken with olive oil. Sprinkle salt and pepper over it.
Put chicken on one side so it's resting on the thigh. Cook for 10 mins. After that, cook another 10 mins on the other thigh.
Lower oven to 375F and put chicken breast breast side up for 50-60 mins.
See what other Food52ers are saying.
i like food.
Popular on Food52