Author Notes: This is a simple, gluten/dairy free dessert I made for a special friend. It's healthy, vegan and gluten free, but most of all it's yummy! —gigibakes
cup applesauce, unsweetened
cup organic maple syrup (more to taste)
cups peeled organic sweet potatoes
cup unsweetened almond milk
- Preheat the oven to 300F. Chop the sweet potatoes into one inch chunks. Microwave (covered) with water until tender, about 8 minutes.
- Blend the sweet potatoes, applesauce, maple syrup, and almond milk together until smooth.
- Add cinnamon and raisins and incorporate. Smooth mixture into one 10' pie pan, and place in a water bath, with about 1 inch of water up the side of the pie pan. Sprinkle with more cinnamon.
- Bake for one hour, until firm and warm through.