Maple Syrup

Vegan Sweet Potato Bake

March  1, 2013
Author Notes

This is a simple, gluten/dairy free dessert I made for a special friend. It's healthy, vegan and gluten free, but most of all it's yummy! —gigibakes

  • Serves 6
  • 1/3 cup raisins
  • 1/2 cup applesauce, unsweetened
  • 1/4 cup organic maple syrup (more to taste)
  • 1 tablespoon cinnamon
  • 4 cups peeled organic sweet potatoes
  • 1/4 cup unsweetened almond milk
In This Recipe
  1. Preheat the oven to 300F. Chop the sweet potatoes into one inch chunks. Microwave (covered) with water until tender, about 8 minutes.
  2. Blend the sweet potatoes, applesauce, maple syrup, and almond milk together until smooth.
  3. Add cinnamon and raisins and incorporate. Smooth mixture into one 10' pie pan, and place in a water bath, with about 1 inch of water up the side of the pie pan. Sprinkle with more cinnamon.
  4. Bake for one hour, until firm and warm through.

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