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Author Notes: This is a simple, gluten/dairy free dessert I made for a special friend. It's healthy, vegan and gluten free, but most of all it's yummy! —gigibakes
- 1/3 cup raisins
- 1/2 cup applesauce, unsweetened
- 1/4 cup organic maple syrup (more to taste)
- 1 tablespoon cinnamon
- 4 cups peeled organic sweet potatoes
- 1/4 cup unsweetened almond milk
- Preheat the oven to 300F. Chop the sweet potatoes into one inch chunks. Microwave (covered) with water until tender, about 8 minutes.
- Blend the sweet potatoes, applesauce, maple syrup, and almond milk together until smooth.
- Add cinnamon and raisins and incorporate. Smooth mixture into one 10' pie pan, and place in a water bath, with about 1 inch of water up the side of the pie pan. Sprinkle with more cinnamon.
- Bake for one hour, until firm and warm through.