Paleo Coconut Crusted Tilapia

By Katherine Farrell
March 4, 2013
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Paleo Coconut Crusted Tilapia

Author Notes: This is a quick dish to prepare. It is delicious, simple and healthy. My husband Loved it and I am sure that you will too! It is gluten and dairy free. Excellent serves with quinoa and a citrus salad.Katherine Farrell

Serves: 2

  • 2 frozen tilapia filets rinsed
  • 1 tablespoon unsweetened coconut sprinkles
  • 1 tablespoon almond meal
  • olive oil spray
  1. Preheat oven to 400. Spray a baking dish with olive oil. Put tilapia on dish. Lightly spray with olive oil. Sprinkle with Salt and pepper, coconut sprinkles, and almond meal. Lightly spray with olive oil. Bake for 6-8 minutes. Or until fish flakes easily with a fork.

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