Author Notes
I love this crispy crust.Serve this as a main dish, perhaps with a nice ratatouille since this recipe uses thyme and parmesan. —MarieGlobetrotter
Ingredients
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4
sea bream filet
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6 tablespoons
grated parmesan
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4 tablespoons
corn flakes
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2 tablespoons
breadcrumbs
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2 tablespoons
almonds meal or coarsely ground almonds
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2 tablespoons
dried parsley
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1 tablespoon
dried thyme
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3 tablespoons
flour
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2
eggs
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Salt and pepper
Directions
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Preheat oven on 375F
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Pat dry fish fillets with paper towels and season your fish with salt and pepper. Set aside
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Crush the cornflakes. In a bowl, combine parmesan, cornflakes, almonds, parsley, thyme, and breadcrumbs.
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Crack the eggs in a bowl and whisk
Put the flour on a plate.
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Cover each filet with flour. Dip in the eggs then roll in the crumble mixture. Repeat for each filet
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Place the filet in a greased oven dish and pour the rest of the crumble on top
Bake for 15-20 minutes
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